Rates subject to increase on 1 September 2024
Brookdale Wine Estate
Brookdale is situated in the Paarl Wine Valley. Brookdale has exceptional wine blends that include unique varietals rarely found in the South African wine landscape. Brookdale is set against the majestic backdrop of the Klein Drakenstein mountains.
The estate has a restaurant, and tasting lounge, curated by the renowned Gary Coetzee, promising culinary adventures that tantalize the senses. Guests can enjoy tasting experiences that not only satisfy their palates and also enrich their minds.
Brookdale is committed to minimizing its environmental footprint while ensuring the well-being of guests' bodies, minds, and souls.
Brookdale's wine collection showcases lesser-known grape varietals sourced from Portugal, Italy, and France. Kiara Scott Farmer is the winemaker, who employs unconventional techniques to craft captivating blends. A delightful lunch awaits at the Bistro, where menus feature locally sourced, seasonal ingredients bursting with flavor. The tasting room offers a warm and inviting space for guests to gather over a glass of wine, surrounded by vineyard vistas. The experience includes a delectable lunch and a wine tasting that leaves a lasting impression.
The Helicopter Wine Safari is a unique experience that includes lunch and wine tasting.
To ensure a seamless experience, a minimum lead time of 48 hours is required to secure landing permissions on the estate.
This experience includes a private helicopter flight from the V &A Waterfront to (approximately 25 minutes) Brookdale (approximately 25 minutes). The ground time is 2-3 hours. This completed adventure is a 3-4 hour experience.
Cape Town Helicopters reserves the right to return the helicopter to the base if operational requirements dictate.
Guests can explore the extraordinary at Brookdale Wine Estate where every moment becomes an exploration of taste, elegance and adventure for R 22 000 per person (USD 1 160).